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Meals

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     Dinning is a very important element of any vacation experience. With this in mind, every effort is made to ensure that the quality of our food is a set at a very high level with a focus on ecologically fresh food that is produced by “Yangan-Tau” own farm. The meals are organized buffer-style, dietary menu and a la carte.


Restaurant "Ural"

Restaurant located on the 1st floor of the leisure center of the resort "Yangan-Tau". Working hours: Breakfast from 8.30 to 10.00, lunch from 13.00 to 15.00 and dinner from 19.00 to 20.30. The dining room has 60 seats. In the daytime for luxury rooms catering organized in four shifts. The meals are organized buffer-style.

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Dining room number 1

Dining room located on the 1st floor of the leisure resort "Yangan-Tau". Working hours: Breakfast from 8.30 to 10.00, lunch from 13.00 to 15.00 and dinner from 19.00 to 20.30. The dining room has 284 seats, catering is organized in four shifts. The meals are organized buffer-style.

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Dining room number 2

Dining room located on the 2nd floor of a separate building , located between the pavilions number 4 and number 5 coupled warm transition. Working hours: Breakfast from 8.30 to 10.00, lunch from 13.00 to 15.00 and dinner from 19.00 to 20.30. Dining room has 352 seats, catering is organized in four shifts. The meals are organized buffer-style.

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Dining room number 3

Dining room located in pavilion number 6 of the resort "Yangan-Tau". Working hours: Breakfast from 8.30 to 10.00, lunch from 13.00 to 15.00 and dinner from 19.00 to 20.30. Dining room has 68 seats , catering organized in two shifts. The meals are organized buffer-style.

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Dining room number 4
Dining room located in a separate one-story building, combined with hydropathic center, in the healthy complex. Dining room has 120 seats, catering organized in one shift. The meals are organized a la carte.

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Dining room number 5

Dining room located in the Touristic Complex .

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